The Story of Stuff is a 20 minute video that tells the story of how things that you buy are produced.

This is a truly amazing video—funny, appalling, informative and inspiring—all rolled into one.

Your shopping habits will change forever once you have watched it.

Environment House is a shop-front community environment centre located in First Avenue in Maylands. The shop features a range of sustainable products and they have an on-line catalogue.

Environment House runs a range of community education programs including "Foodscraps to Fertiliser" workshops covering three popular methods in two hours - compost bins, wormfarms and the bokashi microbial fermentation method. This workshop is for those who've never had a go, as well as for those who've tried and failed - working out what went wrong means you're well on the way to success!

The next workshop is being held from 9:30am to 11:30am on Saturday February 21. Visit the Environment House website for more details and how to enrol.

Environment House offers the following general advice on composting.

If you've got an average-sized backyard we suggest one or preferably two well-sealed compost bins (like we sell!) with the Compost Mate corkscrew aerator - effective and easy on the back

If you've got a courtyard or villa sized garden we suggest a worm farm and/or bokashi microbial fermentation bucket (needs a minimum 7 square metres of garden space). It sits in the kitchen but is emptied into the garden every month or so where it turns into great compost within a few weeks; it deals with all food scraps including those the worms don't like - like meat, fish, milk products, onion, citrus. (Bokashi microbe mix costs around $1 per week.)

If you've got a pot plant garden and balcony-or a roomy bathroom/laundry- a worm farm could work for you - must have full shade.

The Bokashi Bucket is a great way of minimising your waste to landfill. It will accept any kitchen wastes, including meat, citrus and onion waste which typically cannot be processed by worm farms, chickens or compost heaps/tumblers. You gradually fill the bin with your scraps, and each night you compact it down with the supplied "stomper" and sprinkle over some of special Bokashi powder. This helps the waste to start fermenting. Keep filling the bin over a period of 1 week to 2 weeks. When the bin is full, simply dig a hole in the garden and bury it. Because of the fermentation process, there is no odour associated with the bin. The bin may produce some "Bokashi Juice" which can be drained off from the tap and applied in diluted form to your plants. The buried waste will decompose quickly and enrich the soil in your garden beds.

Bokashi Buckets are available from Planet Ark in Fremantle, the One Earth Outlet in Balcatta, and on-line at http://www.bokashi.com.au/index.html

I sometimes wonder who gets more out of my Living Smart courses—the participants or me.

It is amazing how many great ideas or great products I hear about from the participants.

In the product category is the Onya Weigh Bag which one of the participants brought along to last week’s workshop.These bags are simply brilliant.Inside each colourful sack are 5 reusable netted vegetable bags. Simply clip the sack to one of your green reusable shopping bags, and you’ll never need to use plastic bags for your fruit & veggies again!

There are two sizes of packs. The 5-pack is priced at $12.70 and the 8-pack is priced at $17.20 plus postage and handling. You can order them online at https://www.onyabags.com.au/index.php